inxpot blog

Mother nature has changed suddenly her tune on our weather, and it’s wonderful!

The lifts are turning and it’s snowing hard, welcome to winter.

Stop by on your way to the gondola in the mornings and check out our changes! We’ve added seating in the front of the shop, cleaned up the interior and wait till you see what we’re doing to the food!

Pauli’s baked goods will be featured full time, with new items daily. Every day we’ll have sweet options, savory options and a gluten free/ vegan option, but get here early they’ll go quick!

You might of heard a rumor that inxpot was closing to do some remodeling. Well, we’ve delayed that plan and are staying open straight through too when the lifts start turning for skiing/snowboarding at Keystone on Halloween, October 31st!

We do plan a few upgrades this fall, so you might notice some changes, but don’t mind that, we’re just working to better serve you faster and more efficiently.

Stop in today to shake off the cool fall weather with a hot cup of soup!

We’re having fun on Tuesdays for the next couple of weeks with our lead baker (and certified chocolatier), Pauli!

This week’s baked goods were fall inspired pumpkin treats:

Double Glazed Pumpkin Scones

Scones are always a popular morning treat for the sweet (but not to decadent) tooth. Pauli’s creation  pays homage to fall with a fresh baked pumpkin scone featuring a maple glaze layered with a spice glaze.

Pumpkin Cheese Cake Snickerdoodles

To make good use of the remaining pumpkin, she also created a pumpkin flavored snickerdoodle with a cheese cake filling. This decadent little cookie is the perfect finishing touch to your fall lunch with a cappuccino on the side.

Pauli also moonlights creating custom wedding cakes in Breckenridge!