inxpot features small batch locally roasted coffee for all of our fresh brewed offerings
Based in Minturn, Colorado since 1989, Vail Mountain Coffee Roasters has been producing high quality coffee by slow roasting green beans at approximately 8000 feet above sea level. The advantage of high altitude roasting is a full-flavored, highly aromatic coffee.
We hand-pick a selection of Vail Mountain Coffee for each season. Below is what we are serving now:
inxpot blend
A combination of dark roasted organic indonesian and central america coffees. This is rich, full bodied and smooth.
columbian
From the region of Risaralda, grown at an Elevation: 4500 ft above sea level, the grade of Supremo refers to the large consistent bean size of this fully washed and sundried coffee.
In the cup the coffee has a medium body, with a bright clean sweet finish and notes of citrus.
mocha & java
A combination of East African and Arabian coffees, blended with Estate Java. Highly aromatic, spicy and full-bodied, with a wonderful sweet aroma.
from the espresso bar
We use naturally produced, local milk. We use whole milk unless you specify skim or soy.
traditional
double espresso 2.5
shot in the dark 3.25 – 3.75 – 4.25
espresso with drip coffee
americano 3.25 – 3.75 – 4.25
espresso with hot water
cortado 3.5
double shot with equal parts steamed milk
cappuccino 4 – 4.5 – 5
espresso with equal parts steamed milk and froth
cubano con panna 3.5
double espresso pulled with raw sugar and cinnamon, topped with whipped cream
make it a latte 5 – 5.5 – 6
hot tea 2.5 – 3 – 3.5
choice of loose leaf tea served wth hot water
lattes & mochas
latte 4.5 – 5 – 5.5
espresso with velvety smooth steamed milk
vanilla latte 5 – 5.5 – 6
maple pecan latte 5 – 5.5 – 6
cinnamon roll latte 5 – 5.5 – 6
salted caramel mocha 5.25 – 5.75 – 6.25
white chocolate lavender mocha 5.25 – 5.75 – 6.25
mocha / white mocha 5 – 5.5 – 6
espresso with steamed milk and ghirardelli chocolate
tea lattes
chai tea latte 4.5 – 5 – 5.5
sherpa chai tea concentrate with steamed milk
funky buddha 5 – 5.5 – 6
sherpa chai tea latte with 2 shots of espresso
white chocolate chai 5 – 5.5 – 6
sherpa chai latte with white chocolate syrup
green tea latte 4.5 – 5 – 5.5
loose leaf tangerine green sencha with steamed milk and almond syrup
black tea latte 4.5 – 5 – 5.5
loose leaf earl grey tea w/ steamed milk and vanilla syrup
masala chai delight 4.5 – 5 – 5.5
loose leaf masala chai tea with steamed milk and honey
hot chocolate
ghirardelli hot chocolate 4 – 4.5 – 5
toasted marshmallow 4.5 – 5 – 5.5
peppermint hot chocolate 4.5 – 5 – 5.5
white hot chocolate 4 – 4.5 – 5
other hot beverages
steamer 4 – 4.5 – 5
steamed milk with a syrup
hot apple cider 3.5 – 4 – 4.5
hot apple pie 4 – 4.5 – 5
apple cider with cinnamon and caramel sauce
syrups
vanilla, caramel, hazelnut, chocolate, white chocolate, almond, blackberry, raspberry, cherry, coconut, butterscotch, cheesecake, brown sugar cinnamon, cupcake, english toffee, maple, macadamia nut, peppermint, salted caramel, shortbread, honey, lavender, strawberry, toasted marshmallow, butter pecan
sugar free syrups
vanilla, caramel, hazelnut, chocolate & white chocolate