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inxpot coffeehouse

Coffee * Spirits * Words  in Keystone, Colorado

Ski Season 2014 Hours:

  • 7am - 5pm Monday & Tuesday
  • 7am - 8pm Wednesday - Sunday (stop in for a cocktail and sample our new tapas menu)
  • Inxpot Coffee Shop, Keystone, CO
  • Inxpot Coffee Shop, Keystone, CO
  • Inxpot Coffee Shop, Keystone, CO
  • Inxpot Coffee Shop, Keystone, CO
  • Inxpot Coffee Shop, Keystone, CO

Happy Hour @ the inxpot

We’re now open until 8pm Wednesday – Sunday!

Happy Hour is 4-6pm with $1 off adult drinks and a $6 tapas menu.

Stop in while and relax in peace while you wait for your reservation with one of the restaurants in the village.

See our full evening menu.

evening drinks

Winter has arrived!

keystone snow

Mother nature has changed suddenly her tune on our weather, and it’s wonderful!

The lifts are turning and it’s snowing hard, welcome to winter.

Stop by on your way to the gondola in the mornings and check out our changes! We’ve added seating in the front of the shop, cleaned up the interior and wait till you see what we’re doing to the food!

Pauli’s baked goods will be featured full time, with new items daily. Every day we’ll have sweet options, savory options and a gluten free/ vegan option, but get here early they’ll go quick!

We’re staying open through the fall!

October 8, 2014

You might of heard a rumor that the inxpot was closing to do some remodeling. Well, we’ve delayed that plan and are staying open straight through too when the lifts start turning for skiing/snowboarding at Keystone on Halloween, October 31st! We do plan a few upgrades this fall, so you might notice some changes, but […]

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Tuesdays – Baking with Pauli

September 23, 2014

We’re having fun on Tuesdays for the next couple of weeks with our lead baker (and certified chocolatier), Pauli! This week’s baked goods were fall inspired pumpkin treats: Double Glazed Pumpkin Scones Scones are always a popular morning treat for the sweet (but not to decadent) tooth. Pauli’s creation  pays homage to fall with a […]

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The newest member of the inxpot family!

August 16, 2014

We would like to welcome Jessica’s new daughter, Lily Ann Waldron to the inxpot family. Lily entered the world in early July, which is why Jess hasn’t been around much since, but she’s back on the weekends now and if you’re lucky you might get a glimpse of Lily too.

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Keystone Wine and Jazz 2014

July 18, 2014

This weekend July 19-20th is the annual Wine and Jazz festival in River Run Village at Keystone Resort. Come select from 100s of wines to sample while enjoying live jazz music on the main stage from Gregory Goodloe, Christof Brownell, Chieli Minucci Band, Stanley Jordan, Oli Silk Band, Matt Marshak and the Marcus Anderson Band. […]

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2014 Blue Ribbon Bacon Tour – Keystone

June 21, 2014

Summer’s back in full swing here at the inxpot, and this weekend (June 21-22) the annual Bacon Festival is coming to River Run Village. We’re at full force with a full bacon lineup on our menu and at our tent in the village. Maple bacon latte Jalapeño bacon grits Bacon cinnamon rolls Maple bacon milk […]

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Welcome back to spring in Keystone

May 23, 2014

After a few weeks of much needed R&R, the inxpot is open for business again. Our reopening has also coincided with winter finally releasing it’s icy grip on our weather pattern, after 4 more feet of snow in early May, the sun is out, the snow is melting and the landscape is turning green, ahhh. […]

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Thanks for the great season, see you this summer

April 28, 2014

We hope you enjoyed this winter as much as we did, great snow, great people and fond memories! As we unwind and cleanup form this winter, the inxpot will be closed April 27th – May 18th. The favorite local saying is that people come for the winter and stay for the summer. Trust me, it’s […]

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Green Tea Latte

March 22, 2014

If coffee’s not your thing, the inxpot has you covered. We start with loose leaf green tea from Vail Coffee Roasters (Tangerine Green Sencha – A blend of tangerine-flavored green tea, marigold flowers, and orange peel.) add steam milk and a hint of almond syrup to bring it all together and you’ve got a great, […]

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