Tuesdays – Baking with Pauli
We’re having fun on Tuesdays for the next couple of weeks with our lead baker (and certified chocolatier), Pauli!
This week’s baked goods were fall inspired pumpkin treats:
Double Glazed Pumpkin Scones
Scones are always a popular morning treat for the sweet (but not to decadent) tooth. Pauli’s creation pays homage to fall with a fresh baked pumpkin scone featuring a maple glaze layered with a spice glaze.
Pumpkin Cheese Cake Snickerdoodles
To make good use of the remaining pumpkin, she also created a pumpkin flavored snickerdoodle with a cheese cake filling. This decadent little cookie is the perfect finishing touch to your fall lunch with a cappuccino on the side.
Pauli also moonlights creating custom wedding cakes in Breckenridge!