We’re staying open through the fall!
You might of heard a rumor that the inxpot was closing to do some remodeling. Well, we’ve delayed that plan and are staying open straight through too when the lifts start turning for skiing/snowboarding at Keystone on Halloween, October 31st!
We do plan a few upgrades this fall, so you might notice some changes, but don’t mind that, we’re just working to better serve you faster and more efficiently.
Stop in today to shake off the cool fall weather with a hot cup of soup!
Tuesdays – Baking with Pauli
We’re having fun on Tuesdays for the next couple of weeks with our lead baker (and certified chocolatier), Pauli!
This week’s baked goods were fall inspired pumpkin treats:
Double Glazed Pumpkin Scones
Scones are always a popular morning treat for the sweet (but not to decadent) tooth. Pauli’s creation pays homage to fall with a fresh baked pumpkin scone featuring a maple glaze layered with a spice glaze.
Pumpkin Cheese Cake Snickerdoodles
To make good use of the remaining pumpkin, she also created a pumpkin flavored snickerdoodle with a cheese cake filling. This decadent little cookie is the perfect finishing touch to your fall lunch with a cappuccino on the side.
Pauli also moonlights creating custom wedding cakes in Breckenridge!