Our winter evening menu is now in effect on Thursdays, Fridays and Saturdays from 5–7pm. Stop in for a bite and a drink after your day on the slopes or to recharge before night skiing. It all pairs nicely with a wine from our cuvenee!
served with cucumbers, carrots, celery and fresh baked tortilla chips with hummus dip and zesty tomato feta dip – 7
puff pastry with cranberries, nuts and honey, served with crackers and apples – 10
spinach and artichoke stuffed croissants – 8.5
ham and brie stuffed croissants – 8.5
thai peanut chicken skewers – 10
with white cheddar poblano dip and cheesy chicken enchilada dip – 8